30 minute Paella

This is from my new Favorite Brand Name Made Simple: Chicken book.

2 tbsp olive oil
1 (10 oz) pkg chicken flavored rice/vermicelli mix
1/4 tsp red pepper flakes
3 1/2 cups water
1 (10 oz) pkg refrigerated fulled cooked diced chicken breast
1 (8 oz) pkg medium raw shrimp, peeled
1 cup frozen peas
1/4 cup diced roasted red pepper

Heat oil in large skillet over medium heat. Add rice mix and red pepper. cook and stir 2 minutes or until vermicelli is golden.

Add water, peas, roasted pepper and vermicelli seasoning packet. Bring to a boil. Reduce heat to low. Cover; cook 10 minutes or until rice is tender.

Add chicken and shrimp about 5 minutes before serving. (Don't let the chicken and shrimp sit in the mix with the lid on too long or it will overcook.)

Serves 6


Simple and just as pretty as the picture in the magazine!