Amy's Mexican Lasagna

1 16 oz jar salsa, divided
Whole wheat flat bread tortillas
1 lb ground chicken
½ onion, chopped
1 zucchini, shredded
1 pkg. taco seasoning
1 can black beans, drained
1 can corn, drained
16 oz reduced fat ricotta cheese
2 cups reduced fat shredded cheese

*Preheat oven to 375.
*Brown ground chicken. When finished mix in onion, zucchini and taco seasoning.
*In a separate bowl, combine beans and corn.
*Spread 1 cup salsa across bottom of a pyrex pan, lay down a tortilla and top with ½ of the meat mixture.
*Spread all ricotta on top of meat mixture.
*Lay down another tortilla. Top with corn mixture, 1 cup of salsa and 1 cup of shredded cheese.
*Lay down one more tortilla and top with the remainder of the meat mixture and 1 cup of salsa.

Bake for 50 minutes.
Top with 1 cup of cheese and serve.