Campbelled Eggs

This one I found on the Campbell's website - it is already a family favorite!

1 can (10 3/4 oz) condensed cream of celery soup
(You know I found a 97% fat free version.)
8 eggs
Ground black pepper
2 Tbsp butter or margarine (you know I eliminated this)
Chopped fresh parsley for garnish

*Beat the soup, eggs and black pepper in a medium bowl with a fork or whisk until blended.

*Instead of melting butter or margarine, I sprayed a nonstick skillet and put it over medium low heat. Add the egg mixture and cook until the eggs are set but moist. Garnish with parsley.


These eggs were so flavorful - and the kids TORE THEM UP!

Southwestern Egg Salad

Another Weight Watcher's recipe

6 whole hard-boiled eggs
2 medium scallions, finely chopped
1 tsp. cilantro, fresh, minced
1/2 small sweet red pepper, finely chopped
1/4 cup fat-free mayonnaise
1 tsp salsa
1/4 tsp ground cumin
1/4 tsp salt
1/8 tsp black pepper

Directions:
Peel eggs, mash with a fork in a large bowl. Add remaining ingredients and mix throughly to coat.

Serve egg salad in a colored bell pepper, or on its own in a bowl. (Or as a sandwich!)

Serves 4
4 pts per serving

Southwestern Egg Salad

This one is a Weight Watcher's recipe, I believe

6 Whole hard boiled eggs
2 Medium scallions – chopped
1 tsp canned green chilis
1 Tbsp cilantro – minced
½ Small red bell pepper – chopped
¼ Cup fat free mayonnaise
1 Tbsp salsa
¼ tsp ground cumin
¼ tsp salt
1/8 tsp pepper

Optional: 4 bell peppers, or 4 tomatoes, or sandwich bread,
or salad greens.

*Peel eggs.
*Mash eggs with a fork in a large bowl.
*Add remaining ingredients and mix thoroughly.
*Serve in a cored bell pepper, or a cored tomato, or as a sandwich, or on a salad…

Serves 4