Why the Bare-Bones of it all:
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Monday, October 12, 2009

Southwestern Egg Salad

Another Weight Watcher's recipe

6 whole hard-boiled eggs
2 medium scallions, finely chopped
1 tsp. cilantro, fresh, minced
1/2 small sweet red pepper, finely chopped
1/4 cup fat-free mayonnaise
1 tsp salsa
1/4 tsp ground cumin
1/4 tsp salt
1/8 tsp black pepper

Directions:
Peel eggs, mash with a fork in a large bowl. Add remaining ingredients and mix throughly to coat.

Serve egg salad in a colored bell pepper, or on its own in a bowl. (Or as a sandwich!)

Serves 4
4 pts per serving

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