This came from a Kraft Food Magazine.
1 lb lean ground beef
2 green peppers, chopped
1 jar (26 oz) spaghetti sauce
1 2/3 C water
¼ C Zesty Italian Dressing
12 oven-ready lasagna noodles
Broken into quarters
1 C shredded low-moisture part-skim
Mozzarella cheese
*Brown meat in a large saucepan and drain juices.
*Stir in peppers, garlic, spaghetti sauce, water and dressing; bring to boil.
*Add noodles; stir and cover.
*Cook on Medium-low heat 10-15 minutes or until noodles are tender, stirring occasionally.
*Sprinkle with cheese; cover.
*Let stand 5 minutes or until cheese is melted.
Serves 4 (2 Cups each)
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