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Tuesday, November 10, 2009

Outrageous Mexican Chicken Salad

This one is from a new book I picked up this weekend:
Favorite Brand Name Made Simple: Chicken

6 cups shredded lettuce
1 bag (9 oz) tortilla chips, crushed
2 cups cubed cooked chicken
(I substituded 1 lb lean ground beef w/ a packet of taco seasoning)
1 can (15 1/2 oz) kidney beans, rinsed, drained
1 1/2 cups ranch salad dressing (I used 1 cup of the fat free stuff)
1/2 cup (2 oz) shredded cheddar cheese
Tomatoes & olives.

Immediately before serving, combine lettuce, chips, chicken,beans, dressing and cheese in a large bowl. Garnish with tomatoes & olives.

Serves 4-6

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