This was in a Jello/Cool Whip magazine
¾ C boiling water
1 pkg (serves 4) sugar free strawberry jello
1 C ice cubes
2 C thawed fat free cool whip
1 pt strawberries – sliced – divided
*Stir boiling water into dry jello mix in large bowl at least 2 minutes.
*Add ice cubes, stir until melted.
*Genlty stir in 1 ½ C each – whipped topping and strawberries until blended.
*Spoon evenly into 6 small dessert dishes.
*Refrigerate 2 hours until firm.
*Top with remaining ½ cup whipped topping and strawberries just before serving
Serves 6
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