This was another Jello/Cool Whip recipe
1 (8 oz pkg) fat free cream cheese
1/3 C sugar
2 C fat free cool whip – strawberry
1 reduced fat graham cracker crust
1 C sliced strawberries.
*Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended.
*Gently stir in whipped topping.
*Spoon into crust.
*Refrigerate 3 hours or until set. Top with strawberries before serving.
Serves 8
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