Why the Bare-Bones of it all:
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Thursday, October 2, 2008

Easy Potato Soup

I don't know where I got this recipe, but it is in the top 10 of family favorites. It is truly EASY AND YUMMY!!!

1 32 oz box of low sodium chicken broth
1 24 oz bag of frozen o'brien potatoes
1 packet of McCormack's country gravy mix
(McCormack's is the key ingredient)

*Combine ingredients and let sit in the crock pot on low 6 hours

OR

*On the stove top, combine broth and potatoes. Simmer until potatoes are cooked through. Then add gravy mix. Stir to combine. Let simmer until the soup thickens.

Top with your favorite toppings & enjoy!

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