Garden Pie

I have no idea where this recipe came from.

1 cup zucchine - chopped

1 cup tomato - chopped

1/2 cup onion- diced

1/3 cup grated parmesan cheese

1 cup fat free milk

1/2 cup Bisquick baking mix

2 large eggs

1/2 tsp salt

1/4 tsp pepper

Preheat oven to 400.
Spray a pie plate or 9x9 pyrex pan.
Sprinkle evently with vegetables and cheese.
Beat milk, Bisquick, eggs, salt and pepper until smooth. Poor over vegetables.
Bake 35 minutes - until knife pulls out cleanly from center.
Let cool 5 minutes.

Serves 6