Salmon Burgers with Peach Salsa

One of my long time favorite WW recipes.

2 Large peaches – chopped
1 Medium jalapeño – seeded, chopped
1 tsp lemon juice
1 ½ tsp sugar
1/8 tsp salt
2 Tbsp cilantro – chopped
1 can (14 ¾ oz) red salmon – drained
1 Medium scallion – finely chopped
2 ½ tsp lemon zest
1 Large egg – beaten
¼ tsp pepper
3 ½ Tbsp dried bread crumbs (whole wheat)

Salsa:

*Combine peaches, jalapeño, lemon juice, sugar, salt and cilantro. Stir gently to mix. Refrigerate while preparing burgers.

Salmon Burgers:

*Preheat broiler

*Combine salmon, scallion, lemon zest, egg, pepper and bread crumbs. Mix well. Shape into 4 patties.

*Coat a broiler pan or baking sheet with cooking spray and broil patties 4 inches away from heat 2-3 minutes per side (or until golden brown and crispy.)

Serves 4