This is a Weight Watcher recipe
Prepare this dish first.
Then chill while preparing dinner.
1 (16 oz) package cabbage and carrot coleslaw mix
1/3 Cup fat free mayo
3 Tbsp red wine vinegar
1 tsp sugar
½ tsp salt
1 tsp fennel seeds
*Place coleslaw in a large bowl.
*In a separate bowl, combine mayo, vinegar, sugar and salt with a whisk.
*Spoon mayo mixture over slaw.
*Sprinkle with fennel seeds.
Serves 4 (1 Cup per serving)
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