This one came from a Diabetic Living magazine if I remember correctly
Nonstick spray
2 Cups canned chickpeas – drained, rinsed
¼ tsp garlic powder
1/8 tsp pepper flakes
*Preheat oven to 350.
*Lightly coat a rimmed baking sheet with cooking spray.
*Spread chickpeas on pan and sprinkle with seasonings.
*Roast on bottom rack (shaking pan every 15 minutes) until browned and slightly crunchy 45-50 minutes.
Serves 4
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