Key Lime Pie

This is one I got from my Weight Watcher's leader

(Technically, you can use any flavor combination you like with the
Jell-O and yogurt – possibilities are endless!)
(For a thicker set filling, try using 2 boxes of Jell-O and 1 yogurt.)

1 (3 oz) box sugar free lime Jell-O
¼ Cup boiling water
2 (8 oz each) light or fat free key lime yogurt
1 Tub fat free cool whip
1 9” reduced fat graham cracker pie crust
(1 Tbsp lime juice for a key lime pie)
(1 Tbsp lemon juice for a lemon pie)

*Dissolve gelatin in boiling water.
*Add yogurt and whisk until blended.
*Fold in whipped topping.
*Add lemon or lime juice if making lemon or lime pie.
*Pour mixture into pie crust.
*Chill at least 2 hours.

Serves 8