Sparkling Lemon Ice

This one I found in a Jello magazine.

1 Cup boiling water
1 Package (serves 4) sugar free lemon jell-o
1 Cup cold lemon lime flavored seltzer
½ tsp grated lemon peel
3 Tbsp lemon juice

Try different flavors – change or omit the peel and juice as needed according to tastes/flavors. Some of our favorites are lime, peach, making a double batch with cherry & lime then combining them.
*Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
*Add seltzer, lemon peel and juice; stir. Pour into ice cube trays. Cover.
*Freeze 3 hours or until frozen. Remove from freezer; let stand at room temperature 10 minutes to soften slightly.
*Blend in a covered blender on High speed until smooth.

Serves 6