Garlicky Tomato Salad

I think this one came from a Diabetic Living magazine

Salad
1 Large Boston lettuce – tear large leaves into smaller pieces
4 Large or 6 small plum tomatoes – sliced
20 Cherry tomatoes – halved
16 Fresh basil leaves
1 Tbsp toasted pumpkin seeds (optional)
1 Tbsp toasted sunflower seeds (optional)

Vinaigrette
1 Small clove garlic – chopped
1 tsp red wine vinegar
1 Tbsp olive oil
Salt and pepper

Vinaigrette:
*Whisk together ingredients in a small bowl and set aside.

Salad:
*Place a layer of lettuce on a platter or on 4 plates. Arrange sliced then halved tomatoes on top of lettuce. Drizzle with vinaigrette.
*Scatter basil and seeds on top.

Serves 4
Calories: 106