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Monday, October 2, 2006

Chocolate Mint Frosty

This came in a little Jello/Cool Whip magazine

2 Cups fat free milk
Ice cubes
1 Cup cool whip
1 Package (serves 4) sugar free chocolate jell-o instant pudding mix
4 Small chocolate covered mint patties

*Pour milk into 1 quart measuring cup. Add enough ice to measure 3 cups. Pour into blender.
*Add remaining ingredients; cover. Blend on High speed until smooth.
*Serve immediately.

Serves 4

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