Manhattan Clam Chowder

I believe this one isa Weight Watcher's recipe and it is YUMMY

20 oz canned clams -0 drain & reserve juices
2 Celery stalks – chopped
1 Medium green bell pepper – chopped
1 Medium carrot – chopped
2 Small potatoes – peeled and chopped
1 (14 1/2 oz) can diced tomatoes Italian style– do not drain
1 (14 ½ oz) can chicken broth
1/8 tsp cayenne pepper

*Put clam juice into a measuring cup and add water to equal 1 ½ cups total liquid.
*Combine juice mix, celery, green pepper and carrots.
*Bring to a boil then simmer 10 minutes.
*Stir in potatoes, undrained tomatoes, broth and cayenne.
*Bring to a boil then cover and simmer 10 minutes.
*Stir in clams. Return to a boil. Reduce heat and simmer through 1-2 minutes.

Serves 6 (1 ½ cups per serving)