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Monday, October 2, 2006

Mediterranean Pasta

From my Weight Watcher's leader

4 Cups chopped tomato
2 Tbsp basil
1 Tbsp red wine vinegar
¼ tsp salt
1 Clove garlic – minced
1/8 tsp crushed red pepper flakes
8 oz uncooked angel hair pasta (whole wheat)
¼ Cup fat free feta cheese

*Prepare pasta.
*Combine everything else and stir.
*Let stand 10 minutes.
*Serve at room temperature, garnished with feta.

Serves 4
1 cup of pasta
1 cup of tomato mix
1 Tbsp feta

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