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Wednesday, July 14, 2010

Picante Turkey Rolls

Yet another reason we love Campbell's at my house.

4 flour tortillas (10 inch), warmed
1/4 cup cream cheese, softened
1/2 lb thinly sliced deli turkey breast
1/2 cup picante sauce
1 large avacado, peeled pitted and chopeed (or quacamole)

*Spread 1 Tbps cream cheese onto each tortilla to within 1/2 inch of the etfge. Top each with about 4 turkey slices, 2 Tbsps picante sauce and avacado/quacamole.

*Roll tortillas tightly, leaving ends open. Cut each roll in half. Serve with additional picante sauce for dipping.

YUM!

Serves 4

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